Ratlami Laung Sev is not just a namkeen, it’s a mood. Famous across Madhya Pradesh for its bold flavor and unique texture, this sev brings together the warmth of laung (cloves) and the crispy goodness of gram flour… just like you remember from those chai-time addas.
Handmade in small batches using authentic spices, Groundnut oil,Our Ratlami Sev is crunchy, mildly spicy, and carries that irresistible laung,cinnamon, and pepper aroma that keeps you coming back for “ek aur!”
Perfect with:
Garma-garam chai
Poha / Upma topper
Dahi / Chaat seasoning
Or… just straight from the pack!
No artificial colors. No preservatives. Just pure desi taste, directly from our kitchen to your plate.
Ingredients (100% Vegetarian)
Besan (Gram Flour)
Edible Oil (Refined Groundnut oil )
Laung (Cloves Powder)
Ajwain (Carom Seeds)
Black Pepper
Hing (Asafoetida)
Salt
Haldi (Turmeric)
Made with traditional Ratlami spice blend.
Shelf Life: 4–6 Months
Storage: Store in a cool, dry place. Keep airtight for best crunch.
