Experience the rich, rustic flavors of Rajasthan with Maa Kaa Achar’s Home Made Ker, Dela, Tenti Pickle — a traditional trio of wild berries and vegetables known for their bold, tangy, and earthy taste. Handpicked and naturally sun-dried, Ker (capers), Dela (wild cucumber), and Tenti (berry) are blended with age-old Rajasthani spices and mustard oil to create this unique, regional delicacy. This pickle is 100% homemade, free from preservatives, and crafted in small batches for maximum flavor and authenticity. Perfect with bajra roti, dal-chawal, or any Indian meal that needs a punch of traditional flavor.
