Ratlami Laung Sev is not just a namkeen, it’s a mood. Famous across Madhya Pradesh for its bold flavor and unique texture, this sev brings together the warmth of laung (cloves) and the crispy goodness of gram flour… just like you remember from those chai-time addas.
Handmade in small batches using authentic spices, Groundnut oil,Our Ratlami Sev is crunchy, mildly spicy, and carries that irresistible laung,cinnamon, and pepper aroma that keeps you coming back for “ek aur!”
Perfect with:
Garma-garam chai
Poha / Upma topper
Dahi / Chaat seasoning
Or… just straight from the pack!
No artificial colors.
No preservatives.
Just pure desi taste, directly from our kitchen to your plate.
Besan (Gram Flour)
Edible Oil (Refined Groundnut oil )
Laung (Cloves Powder)
Ajwain (Carom Seeds)
Black Pepper
Hing (Asafoetida)
Salt
Haldi (Turmeric)
Made with traditional Ratlami spice blend.
Storage: Store in a cool, dry place. Keep airtight for best crunch.
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At the age of 56, when most people think of slowing down, a mother decided to start a new journey — one filled with love, tradition, and flavors from her kitchen.For years, she made Home Made Pickles,Papad,Snacks,Namkeen that carried the taste of home — tangy, spicy, and made with nothing but pure ingredients and patience. Her children and relatives would always say, “We Just Loved it."
"Bringing the Taste of Home Back to Your Plate."
At Maa Ka Achar, every Product carries a story — a story of love, tradition, and the unforgettable taste of childhood.
We know you have questions before ordering food online. Here's everything you need to know.
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