A true taste of Rajasthan, made with love — Maa Kaa Achar’s Ker Sangri Pickle is earthy, tangy, and irresistibly spiced. Prepared using sun-dried ker (wild berries) and sangri (desert beans), this traditional Marwari-style pickle is slow-cooked with authentic spices and mustard oil. 100% homemade and preservative-free, it's a flavorful tribute to desert cuisine — straight from maa’s recipe book.
Perfect with: Bajra roti, dal-baati, puri, khichdi, or plain parathas. Shelf life: 6–8 months (Store in a cool, dry place)
